Detailed Selling Lead Description

Protein(on dry basis):---------%Min 88.00 Ash:--------------------------------%Max 8.00 Fat:----------------------------------%Max 1.00 Moisture:---------------------------%Max 12.00 Lactos------------------------------%Max 0.2 PH:----------------------------------6.5-7.5 Yeasts & mould-----------------/g Max 50 Total Plate Count:--------------/g Max 30000 Salmonella:-----------------------No/25g Coli baclerium:-------------------No/0.1g Anlibiotic:---------------------------No therapeutic bacteria:-----------------No